Cream of Mushroom Soup: ซุปครีมเห็ด สไตล์ฝรั่งเศส

Ingredients:

* 1 onion, diced

* 4 tablespoons butter

* ¾ lb button mushrooms, chopped

* 4 teaspoons all-purpose flour

* 1 cup beef stock

* ½ bay leaf

* ¼ teaspoon salt

* 1/8 teaspoon black pepper

* 2 cups half and half (Milk 1/2 + Cream 1/2 = 1 )

Preparation:

Melt butter over medium heat and sauté the onions and mushrooms for 5 minutes. Stir in flour and cook for 1 minute. Add beef stock, bay leaf, salt, and pepper. Simmer for 3 minutes and then remove bay leaf. Add half and half, warm through, and serve hot.