Food of France
Cream of Mushroom Soup: ซุปครีมเห็ด สไตล์ฝรั่งเศส
Ingredients:
* 1 onion, diced
* 4 tablespoons butter
* ¾ lb button mushrooms, chopped
* 4 teaspoons all-purpose flour
* 1 cup beef stock
* ½ bay leaf
* ¼ teaspoon salt
* 1/8 teaspoon black pepper
* 2 cups half and half (Milk 1/2 + Cream 1/2 = 1 )
Preparation:
Melt butter over medium heat and sauté the onions and mushrooms for 5 minutes. Stir in flour and cook for 1 minute. Add beef stock, bay leaf, salt, and pepper. Simmer for 3 minutes and then remove bay leaf. Add half and half, warm through, and serve hot.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น